The Tres Amigos Podcast

Address To A Haggis

Join The Amigos as they dive into the traditions of Burns Night with a hearty supper, featuring the famous haggis. Discover the history and humour surrounding the night where Robbie Burns is celebrated with bagpipes and haggis, while our hosts share their unique take on the evening's events.
Learn about the mysterious wild haggis, the intricacies of Shakespeare and the flavour of whiskey sauce, our hosts bring laughter and friendly debate to the table.
With a side helping of witty anecdotes and culinary experiments, this episode encapsulates the warm and jovial spirit of good friends gathered over a meal.

Welcome Back

As the new year unfolds, the hosts welcome you back to a new season of the podcast. We delve into the topic of New Year's resolutions and the unnecessary pressure they bring. Instead of focusing on fleeting promises, they advocate for setting realistic goals and finding intrinsic motivation. The episode highlights the tendency to forget resolutions and the rise in demand for quick-fixes.
We unpack the extravagant expenses surrounding New Year's Eve festivities, and the significant financial investments made in celebratory events and the moral implications of such expenditures during times of austerity. Through examples and anecdotes, they explore the societal pressures that dictate spending priorities and question the true value of lavish celebrations.
Welcome back to the podcast nobody asked for.

Making A Hash Of It

Join our hosts as they take you on a unique journey that intertwines tales of love, cultural discoveries, and personal transformations. Listen in as they delve into a memorable story that starts with a romantic encounter and leads into an adventurous trip to India in the 1970s.
The episode unravels the nuances of unexpected life choices and the quest for self-discovery. Experience travelling across India by train, the encounters with different cultures, and the kindling of spiritual and personal reflections.
This episode touches on the themes of love, family, and finding one's place in the world, all set against the backdrop of an ever-changing cultural landscape. Tune in for an unexpectedly riveting conversation filled with self-realization, nostalgia, and unique insights.

The Great Culinary Debate: A Battle of Home Chefs

In this lively episode, join our hosts as they delve into a heated discussion about culinary skills and preferences. The conversation begins with a spicy challenge, as our hosts try out different dishes with varying levels of heat, leading to a humorous and spirited exchange about what constitutes a truly impressive meal.The episode takes a delicious turn as they ponder the idea of hosting their own version of "Come Dine With Me." Each host shares their hypothetical menu, from starters to desserts, sparking debates over cooking methods and ingredient choices. The discussion touches on everything from the merits of using fresh versus tinned ingredients to the intricacies of creating the perfect dish.As the conversation unfolds, the hosts explore their personal cooking philosophies, revealing insights into their culinary experiences and what cooking means to them. This episode is a delightful mix of humor, culinary tips, and the occasional culinary faux pas, making it a must-listen for food enthusiasts and casual cooks alike.

Tapas: Preflight

With Matt still away on his holiday in Wales, Stu is still standing in for this week's "Tapas Episode", and Jane is still with the Amigo's as they delve into the intriguing dynamics of drinking before an early morning flight.
They explore the cultural significance of enjoying a Guinness in Ireland, maintaining routines while abroad and the personal growth that travel can bring.
This weekend's episode is a fun, upbeat discussion that covers everything from Ganesh to Portuguese tarts. And Ash definitely doesn't bring up the "custard issue.

Lean On Me

In this heartfelt episode, we welcome Jane, a remarkable woman sharing her unique journey through life's challenges.  Jane, a devoted wife and mother, opens up about her husband's battle with a series of health issues that began two decades ago, reshaping their lives in unexpected ways.
Jane candidly discusses the emotional and mental toll of caring for her husband, reflecting on the strength and resilience required to navigate such a journey. She shares the importance of support networks, from friends and family to the camaraderie of her husband's Tuesday night gatherings, highlighting the critical role these play in maintaining mental well-being.
The episode delves into the challenges faced by caregivers, exploring themes of love, loss, and adaptation. It also touches on the importance of living in the moment and finding joy in the present, despite an uncertain future. With humour and sincerity, Jane's story offers a poignant reminder of the power of community and the human spirit's resilience.

Tapas: Manicures

It's our first bitesize episode for the weekend... Tres Amigos Tapas.
 
Stu is standing in for Matt this week, and brings along his friend Jane.
Our hosts reflect on how the pandemic has influenced their daily routines, from avoiding exposed food in cafes to reconsidering the use of hand dryers in public restrooms.
They also touch on the social dynamics of personal space and the challenges faced by individuals of different sizes in public transport settings. Plus Stu discusses his new hand care regime, and Andy describes his experiences at massage parlours.

The Halloween Special

In this special Halloween episode, our three hosts gather around the table and share their candid thoughts on the holiday. Despite their shared disdain for Halloween, they dive into talking about the pressure to spend, and the peculiar traditions associated with the spooky season.
Join them as they explore the origins of Halloween, share personal anecdotes, and debate whether the holiday should be celebrated differently. They also touch on the unexpected etiquette surrounding trick-or-treating and the quirky customs linked to this time of year.
This week, listeners are treated to a mix of humour, scepticism, and a creepy story set in the mysterious Flannan Isles. Whether you're a Halloween enthusiast or a sceptic, this episode promises a blend of wit, insight, and a touch of the eerie to spice up your Halloween season.

Tapas: Distractions

It's our first bitesize episode for the weekend... Tres Amigos Tapas.
This discussion highlights how individuals prioritize concerns that directly impact them. The episode also touches on the benefits of routine and physical activity, with one host advocating for the mental health benefits of exercise, while the other remains skeptical about its impact beyond physical fitness.
Finally, the hosts contemplate engaging in new activities, such as a walking football tournament, as a way to break their daily routines and embrace new challenges. 

Judge, Jury and Prawn Lasagne

In this lively episode, the hosts dive into a rich narrative about Ash's cherished trips to a secret spot in Spain. For 27 years, this place has been a home away from home, complete with stunning views and memorable interactions with the hotel staff. Listen in as he shares stories of friendship, cultural exchanges, and his unique culinary adventures, including the creation of his signature prawn lasagna.
The episode takes a thoughtful turn as memories of loved ones intertwine with the serene Spanish setting, offering a poignant reflection on the power of tradition and place in keeping cherished memories alive.
Switching gears, Andy shares his recent experience with jury duty, highlighting the inefficiencies and frustrations within the legal system. This eye-opening account raises questions about the cost and effectiveness of the current judicial process.
To wrap things up, the hosts introduce a new interactive feature, inviting listeners to leave voice notes with their thoughts and questions. They also hint at a lighthearted Halloween special, promising a unique twist on the season's festivities.
Leave us a WhatsApp voicenote on 07376 620 657
 
Ash's Prawn Lasagne
Ingredients
For the prawn ragù:
6 tablespoons extra-virgin olive oil
1/2 white onion, finely chopped
5 garlic cloves, crushed
200 grams sweet, extra ripe cherry tomatoes, such as Datterini, finely chopped
1 teaspoon fine sea salt
500 grams raw, shell-on king prawns, very finely chopped (about 1 kilogram if you’re starting with shell-on prawns—use the shells to make a stock)
1 dried habanero chile
80 grams tomato purée or paste
2 teaspoons white miso paste
2 teaspoons freshly cracked black pepper
100 grams dry white wine
500 grams fish, shellfish, or chicken stock (unsalted liquid stock, not cubes)
For the habanero oil:
120 grams extra-virgin olive oil
2 teaspoons tomato purée or paste
1/2 teaspoon chipotle chile flakes
Dried habanero chilies, to taste
1/2 teaspoon ground sweet paprika
1/4 teaspoon fine sea salt
For assembly:
250 grams fresh lasagna pasta sheets
130 grams double cream, plus 1 tablespoon to serve
100 grams parmesan cheese, finely grated
10 grams fresh chives, finely chopped
 
Directions
Make the ragù: Put 4 tablespoons of the oil into a large sauté pan on a medium heat with the onion, garlic, cherry tomatoes, and fine salt. Fry, stirring often, for 8 to 10 minutes, or until the onions are soft and golden and the tomatoes have broken down.
Increase the heat to high, add the chopped prawns and fry for another 8 minutes, stirring every now and then, until the prawn mince has taken on some color.
Add the habanero, tomato purée/paste, miso, and pepper. Continue to fry for 3 minutes, stirring every now and then. Turn the heat down if the mixture starts to catch or burn.
Pour over the wine and let it bubble away for 30 seconds. Add the stock (or water) and the remaining 2 tablespoons of oil, bring to a simmer, then reduce the heat to medium-low and simmer gently for about 18 to 20 minutes. Remove the habanero, squeezing it into the sauce first if you like heat.
Meanwhile, put all the ingredients for the habanero oil into a small saucepan and place on a medium heat. Mix well and heat until gently bubbling, about 1½ minutes. Remove from the heat and set aside. Once cool, transfer to a clean jar (you’ll only need a couple of tablespoons for this recipe).
Heat the oven to 395°F/200°C.
To assemble the lasagna, cover the bottom of a small baking dish (about 8x8-inch square, or 20x20-centimeter) with the pasta sheets, then spread over ⅕ of the ragù. Follow with ⅕ each of the cream, Parmesan and chives. Continue layering in the same way until you’ve used up all the ingredients.
Drizzle over ½ tablespoon of the habanero oil, cover tightly with foil and bake for 20 minutes.
Increase the oven heat to 485°F/250°C, remove the foil and bake for another 12 minutes, or until the edges are crisp and the pasta is cooked through.
Leave to cool for 10 minutes. Finish with the remaining 1 tablespoon of cream and a good drizzle of the habanero oil, and serve.